Agnolotti with bacon, mushroom and tomato sauce

This recipe is for Carly & Brooke who have no time to cook - just a quick meal during the week - no need for take-away!!!

375g pkt fresh agnolotti pasta (you can use ravioli or tortellini)
1 tablespoon olive oil
125g pkt short cut bacon, chopped
150g-200g mushrooms, sliced
500g jar tomato pasta sauce
1/3 cup flat-leaf parsley, chopped (use can also use basil)
Grated parmesan cheese, to serve

Cook pasta in a saucepan of boiling water according to packet directions.  Drain.
Heat oil in a frying pan and cook bacon until golden.  Add mushrooms to bacon and cook until mushrooms are soft.
Return pasta to saucepan.  Add bacon, mushrooms and pasta sauce.
Stir pasta over a low heat until heated through.
Serve pasta with parmesan cheese.